Sustainable Queality Life
We have been developing and providing innovative, high-quality products and services mainly in the automotive industry field since our founding, based on our belief that we put the customer first.
Thanks to the development of automobiles, the range of action of a person has expanded and has become a step toward creating a variety of enjoyments. What we should do next and what we can do for further "quality life".
We will work on new businesses to develop value for enjoying life.
In 2007, the number of elderly people in the total population exceeded 21% in Japan, and a super-aged society is coming. In an ultra-aged society, the risk of increased life-style sickness and increased medical care costs is increasing.
In addition, the working population of agriculture has not stopped decreasing, and the aging population and the shortage of successors are becoming increasingly serious.
As the number of abandoned tillage lands increases year by year, there are concerns about the maintenance of agriculture and the fear that vegetables will not be cropped and prices will increase due to abnormal weather and irregular weather conditions.
According to the Cabinet Office statistics for FY2015, the daily vegetable consumption of Japanese people was 293. 6g. We are lacking about 60g, compared with the target of 350g*1 per day. Even if we look at the situation over the past decade, there has been no year when the target value has been reached, and there has been a slight increase or decrease, and the Japanese people have been in a long-term shortage of vegetables. It is urgent to realize a society in which vegetables can be consumed deliciously and efficiently.
※1 Vegetable consumption, which is set as a target value in Health Japan 21, an indicator for health development proposed by the Ministry of Health, Labour and Welfare
By controlling the light, air temperature, liquid fertilizer, and other environmental factors necessary for vegetable growth with a machine, this cultivation facility enables annual and planned stable production of vegetables.
There are two types: a semi-closed type factory using sunlight, "solar light utilization type", and a fully closed type factory using artificial light such as LEDs, "fully artificial light type". We have adopted a "fully artificial light type" plant factory, which is capable of the most stable cultivation.
The environment necessary for cultivation, light, climate, liquid fertilizer, etc. can be completely controlled. This allows for high harvest volumes and yields, planned production tailored to trends in consumption, and reduced waste food. Compared to conventional agriculture, it is also light work in a clean environment, which can contribute to the employment of the elderly.
This is a generic term for larval leaves harvested at leaf heights of about 10 to 15cm. The energy required for growth is brittly condensed, and it is a nutritionally rich vegetable.
The baby leaf is a locally originated vegetable and has been traveling over the United States to Japan.
Our baby leave is clean vegetables grown in hydroponic cultivation. I named it PuliziaGreen by multiplying an Italian Pulizia of the meaning of fresh with an English Green that imagines vegetables.
Since the plant is manufactured in a fully artificial light-type plant factory, the plant will be provided in the middle of the year without using any pesticides during the cultivation period.
Because hydroponic cultivation is carried out in a clean environment, there are few bacteria and they last for a long time.
They can also be taken out of the bag and eaten as is without washing.
The plant is cultivated under light from LEDs in a completely sealed clean environment, and no pesticides are used during the cultivation period. It is a vegetable that can be eaten safely and safely by all.
Using clean water, the plant is cultivated while supplying liquid fertilizer (culture fluid) necessary for vegetable growth, and almost no human hands are touched from seeding to packing.
Therefore, the resulting vegetables become fresh and clean products.
After vegetables have been harvested and packed, we are working on storage management at low temperatures until they are arranged in stores. Saving at low temperatures helps maintain freshness and freshness.
It has a very easy-to-eat taste due to its low bitterness and bleeding that are unique to hydroponic cultivation. We would like people from a wide range of ages, including small children, to eat them.
Mixing results in a milder taste, but the individual vegetables have a sturdier taste.
All products can be eaten without washing.
Vitamin A and Vitamin K are abundant packs.
In particular, we recommend mixing easy-to-eat cultivars to all people who worry about their daily health.
This pack is rich in vitamin C and vitamin K and contains calcium.
It contains a variety of ripples and hot tastes, and is recommended for men who work busy day by day. Intake of calcium and vitamin C together increases the absorptivity of each other.
Folic acid and vitamin K are abundant packs.
Folic acid is a pleasant vitamin for women and is also recommended for those who tend to have anemia.
This is a variety of packs that are randomly placed in several varieties from the cultivars currently being cultivated.
There is a good balance of nutrients for the health of all families.